Chechil cheese, Izmir tulum cheese, curd with fig jam, Grilled olives, Ceres Balkan sauce, avocado puree, Marmaris citrus honey and butter, Olive jam, Black mulberry jam, 2 boiled eggs, Smoked turkey, Jambon,Tomato and cucumber, 2 croissants, 2 slices of Ceres sourdough bread, 4 glasses of tea